Peanut Butter Fingers

This simple dessert couldn't be much easier or more delicious. My mother started making this Pillsbury recipe in the 1950s and now my granddaughter likes to make it and share with the neighbors.

Preheat oven to 350°

½ C butter
½ C sugar
½ C brown sugar, firmly packed
Mix ingredients until well creamed. Blend in:

1 Egg
1/3 C Peanut Butter
½ t baking soda
½ t vanilla
¼ t salt
Mix until batter begins to get fluffy.

Stir in:
1 C flour
1 C quick cooking oatmeal
Spread in 9 x 13 baking pan. Bake 20-22 min until barely brown. (NOTE: do not overcook or cookies become dry instead of moist and chewy.) Turn oven off and remove pan. Sprinkle 1 package (12 oz) chocolate chips. Return pan to oven for about 2 min. Remove and spread chocolate over the bars. Let cool and chocolate set before cutting.

Late Nite Musings

Another day... Watched Dancing With The Stars - another item on my "To Do List"